Go to content
NORDREGIO REPORT 2025:12
Growing food(ies)
Youth participation and opportunities
in the Nordic food sectors
Maija Kāle, Jonas Kačkus Tybjerg, Karen Refsgaard, Torfi Johannesson, Eva Mærsk and Louise Ormstrup Vestergård
MENU
Start
PDF
Introduction
Status and trends in food systems
Labour supply and demand
Demographics
Young people and food systems
Methodology
Key topics
Policy recommendations
Communication and dissemination
References
Appendix
About this publication