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Growing food(ies)
Youth participation and opportunities
in the Nordic food sectors

Authors: Maija Kāle, Jonas Kačkus Tybjerg, Karen Refsgaard, Torfi Johannesson, Eva Mærsk and Louise Vestergaard
Nordregio Report 2025:12
ISBN 978-91-8001-173-0 (digital)
ISBN 978-91-8001-174-7 (PDF)
ISSN 1403-2503
DOI http://doi.org/10.6027/R2025:12.1403-2503
© Nordregio 2025
Layout: Kotryna Juškaitė
Cover Photo: Niclas Jessen / VisitDenmark

Nordregio

Nordregio is a leading Nordic and European research centre for regional development and planning, established by the Nordic Council of Ministers in 1997. We conduct solution-oriented and applied research, addressing current issues from both a research perspective and the viewpoint of policymakers and practitioners. Operating at the international, national, regional and local levels, Nordregio’s research covers a wide geographic scope, emphasising the Nordic and Baltic Sea Regions, Europe and the Arctic.
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Stockholm, Sweden
www.nordregio.org