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Nordregio report 2025:14
Green Energy Meets Blue Food - Sustainable Coexistence in Nordic Seas
Kerstin Bly Joyce, Myriam Chilvers, Rebecca Eriksson
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Foreword
Executive summary
Sammanfattning
Introduction
The “Green Energy Meets Blue Food” project
Why is this topic relevant for the Nordic countries?
The concept of sustainable coexistence
Balancing trade-offs, conflicts and synergies
Overview of green energy and blue food sectors in the Nordic Region
MSP and stakeholder engagement in the Nordic Region
Offshore wind development processes and permitting in the Nordic Region
Key project outputs
Concluding remarks
References
Appendix I
About this publication