The “Green Energy Meets Blue Food – Sustainable Coexistence in Nordic Seas” project, funded by the Nordic Council of Ministers for Fisheries, Aquaculture, Food and Forestry (EK-FJLS), explores how Nordic countries can balance offshore renewable energy development – particularly offshore wind power – with the continued vitality of blue food production – focusing on fisheries. As offshore wind expands to meet ambitious climate and energy targets, the project addresses how green energy and blue food systems can coexist sustainably within shared marine spaces.
Between 2024 and 2026, the project has undertaken extensive research and engagement, including six case studies across the Nordic Region and Scotland, a literature review and policy analysis. The findings show that coexistence depends not only on technical or spatial planning solutions but also on collaboration between sectors and effective governance. Success requires coherent policies, transparent decision-making, inclusive stakeholder participation and mutual trust between sectors.
Marine and maritime spatial planning (MSP) and permitting frameworks are essential tools, but must integrate environmental, economic and social objectives while managing trade-offs and adapting to new environmental and societal pressures.
Key project outputs include a scientific literature review, a story map of case studies, a Nordic knowledge exchange workshop and a policy brief offering recommendations to strengthen governance for long-term coexistence.
The project concludes that sustainable marine coexistence requires governance innovation, collaboration and early, continuous stakeholder involvement. By contributing new knowledge and fostering dialogue, the project supports the Nordic Council of Ministers’ goal of advancing a fair, inclusive and sustainable green transition across Nordic seas.