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8. References

8.1. References Theoretical Overview 

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8.2. References case study: Innovation Dynamics in Wood Construction in Sweden and Finland

Bionova Ltd. (2017). Tiekartta rakennuksen elinkaaren hiilijalanjäljen huomioimiseksi rakentamisen ohjauksessa. 
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Lindblad, F. (2020) Växjö Municipality’s Planning Strategy to Increase the Construction of Wooden Multi-Family Buildings. Sustainability 2020, 12, 4915. DOI: 10.3390/su12124915
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Manninen, H. (2014). Long-term outlook for engineered wood products in Europe. European Forest Institute.
Metsä Groupin Viesti 4/2013. Published on Nov 28, 2013. Available at: https://issuu.com/metsagroup/docs/mg_viesti_4__2013/52 
Mölsä, S., 30.8. 2016. 50 vuotta kehitystyötä: VTT ja Tekes ovat monen rakennusalan menestystarinan takana. Rakennuslehti. Available at: https://www.rakennuslehti.fi/2016/05/vtt-ja-tekes-ovat-monen-rakennusalan-menestystarinan-takana/
Mölsä, S., 2021. Analyysi: Puurakentaminen on liian kallista, siksi sen edistämisessä siirryttiin pakkoon. Rakennuslehti 25th March 2021. Available at: https://www.rakennuslehti.fi/2021/03/analyysi-puurakentamista-on-edistetty-yli-25-vuotta-mutta-vasta-pakko-tuotti-tulosta/ 
Nord, T. (2008). Prefabrication Strategies in the Timber Housing Industry: Case studies from Swedish and Austrian markets. Luleå University of Technology. Technical Report: 2008:16 - ISSN: 1402-1536
Näringsdepartementet (2004). Mer trä in byggandet: Underlag för en nationell strategi att främja användning av trä i byggandet. [More Wood in Construction strategy]. Ds 2004:1
NTT Woodnet (2012). Vad händer efter Trästad 2012? Access: 27, October 2022. Website: https://www.woodnet.se/article/view/429632/vad_hander_efter_trastad_2012
OneClick, October 2022. Construction carbon regulations in Europe. Review & best practises. 
Paavola, H., 2019. Puurakentamisen ohjelman kehittävä arviointi. Witmill and Ministry of Environment. Available at: https://valtioneuvosto.fi/-//1410903/puurakentamisen-ohjelman-valiarviointi-puurakentamisella-jo-vahva-tuki-mutta-kunnianhimon-tasoa-varaa-nostaa 
Palmadottir A., Arkitekt FAÍ sap arkitektar. 2022. Panelist at: The climate villain goes green – the role and responsibility of the construction industry to reduce its emissions. Icelandic Democracy Festival, Fundur fólksins,2022 Sustainable Construction project. 
Purdy, Sirpa 2010. Suomalainen moderni puuasuntorakentaminen 1990- ja 2000 -lukujen vaihteessa. Tapausesimerkkinä Niiralan Kulma Oy:n modernit puuvuokratalot Kuopiossa. Master thesis. University of Jyväskylä. 
Puu-lehti, 2017. Opas julkisiin hankintoihin. Available at: https://puutuoteteollisuus.fi/images/pdf/Julkkis_sivuittain_LOW.pdf 
Railio, J., 2014. Construction Products Regulation (CPR) applies also to HVAC products. Rehva Journal March 2014. Available at: 10-11_CPR_RJ1402_WEB.pdf (rehva.eu)
Ramage, M.H.; Burridge, H.; Busse-Wicher, M.; Fereday, G.; Reynolds, T.; Shah, D.;Wu, G.; Yu, L.; Fleming, P.; Densley-Tingley, D.; et al. (2017) The wood from the trees: The use of timber in construction. Renew. Sustain. Energy Rev. 68, 333–359.
Rasmussen, F.N.; Andersen, C.E.; Wittchen, A.; Hansen, R.N.; Birgisdóttir, H. (2021) Environmental Product Declarations of Structural Wood: A Review of Impacts and Potential Pitfalls for Practice. Buildings, 11, 362. https://doi.org/10.3390/buildings11080362
Saarnivaara, V-P., 1998. User-oriented industrialized construction as a strategic target in Finland. 
SBK-säätiö, 2009. Tehdään elementeistä: Suomalaisen betonielementtirakentamisen historia
Siikanen, Unto 2008. Puurakentaminen. Helsinki: Rakennustieto. 
Skellefteå.se, 2023. Wood Innovation Cluster. Available at: skellefteå.se/trainnovationsklustret
Skogsindustrierna, 19.11. 2008. Lorentz Andersson dubbad till träriddare. Available at: https://news.cision.com/se/skogsindustrierna/r/lorentz-andersson-dubbad-till-trariddare,c394357 
Smart City Sweden, 2020. Wooden construction – The future in Urban Planning. Available at: https://smartcitysweden.com/wooden-construction-the-future-in-urban-planning/
Stehn, L., 2022. Lean Wood Engineering. Available at: https://www.ltu.se/cms_fs/1.51998!/lars%20stehn_lwe.pdf
Suikkari, R., 2007. Paloturvallisuus ja kaupunkipalot Suomen puukaupungeissa – historiasta nykypäivään. Licentiate Thesis. University of Oulu. 
Suomen liimapuuyhdistys ry and Puuinfo Oy, 2014. Liimapuukäsikirja Osa 1. Libris Oy.
Swedish Forest Agency (2020) Market Statement 2020 – SWEDEN. UNECE Timber Committee Market Discussion 4-6 November 2020 Geneva, Switzerland 
Swedish Wood. Wood in the construction process. Website: https://www.swedishwood.com/building-with-wood/construction/building-with-wood/ Access: 02/10/2022. 
The Ministry of Environment (Ympäristöministeriö), 2022a. Vähähiilinen rakentaminen (”Low carbon construction”). Available at: https://ym.fi/vahahiilinen-rakentaminen 
The Ministry of Environment (Ympäristöministeriö), 2022b. Puun käyttö julkisessa rakentamisessa: Hankintaopas. Ympäristöministeriön julkaisuja 2022:25. Available at: https://julkaisut.valtioneuvosto.fi/bitstream/handle/10024/164407/YM_2022_25.pdf?sequence=4 
Tina Wik Arkitekter, 2022. Wälludden I. Website. Available at: https://tinawikarkitekter.se/wordpress/walludden-i/
Tolppanen, J., Karjalainen, M., Lahtela, T., Viljakainen, M., 2013. Suomalainen puukerrostalo — Rakenteet, suunnittelu ja rakentaminen. Opetushallitus. 
Växjö Municipality (2013). Växjö the modern wooden city: Växjö Municipality’s Wood Construction Strategy.
Wood Joensuu, 2022. Puurakentaminen. Website. Available at: https://woodjoensuu.fi/teemat/puurakentaminen/ 
Woodnet, 2014. Sveriges första guldklassade skola helt i trä. Available at: https://www.woodnet.se/article/view/430348/sveriges_forsta_guldklassade_skola_helt_i_tra

8.3. References case study: Systems perspectives on the protein shift 

Amin, A., Petersen, I., Malmberg, C., & Orlien, V. (2022). Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds. Food Science & Technology, 604-612. doi:10.1021/acsfoodscitech.1c00464
Amilien, V., & Notaker, H. (2018). Health and Nutritional Perspectives on Nordic Food Traditions—An Approach Through Food Culture and History. In B. Andersen, E. Bar, & G. Wirtanen, Nutritional and Health Aspects of Food in Nordic Countries (pp. 1–31). Academic Press. doi:doi:10.1016/B978-0-12-809416-7.
Asheim, B. T. (2007). Differentiated knowledge bases and varieties of regional innovation systems. Innovation: The European Journal of Social Science Research, 20(3), 223–241.
Béné, C., & Lundy, M. (2023). Political economy of protein transition: Battles of power, framings and narratives around a false wicked problem. Frontiers in Sustainability, 4(1098011). doi:10.3389/frsus.2023.1098011
Blom, S., Edström, F., Eklöf, P., Johnsson, B., Markensten, T., & Stenberg, M. (Jordbruksverket). Ökad odling av baljväxter till livsmedel och foder – Möjligheter och utmaningar. Swedish Board of Agriculture (Jordbruksverket).
Cell-based Tech. (2020, Aug 21). Cell based tech weekly – Plant molecular farming. Retrieved from Weekly reports: https://cellbasedtech.com/2020/08/cell-based-tech-weekly-plant-molecular-farming
Chezan, D., Flannery, O., & Patel, A. (2022). Factors affecting consumer attitudes to fungi-based protein: A pilot study. Appetite.
Euro Funding. (n.d.). "From farm to table"│Healthier and more sustainable food system, https://euro-funding.com/en/blog/from-farm-to-fork-healthy-and-sustainable-food-system/. Retrieved 11 05, 2023, from Euro Funding.
European Commission. (2020). A Farm to Fork Strategy for a Fair, Healthy and Environmentally-Friendly Food System. Brussels. Retrieved from https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A52020DC0381
European Commission. (2020). Farm to Fork Strategy: for a fair, healthy and environmentally-friendly food system. (COM/2020/381 final). Brussels.
European Commission. (2021). Common Agriculture Policy 2023-2027. Retrieved from https://agriculture.ec.europa.eu/common-agricultural-policy/income-support/greening_en
European Commission. (2023). European Innovation Scoreboard. Retrieved from Research and Innovation: https://research-and-innovation.ec.europa.eu/statistics/performance-indicators/european-innovation-scoreboard_en#european-innovation-scoreboard-2023
European Commission. (2023). European Innovation Scoreboard. Country profile Sweden. Brussels: European Commission DG Research and Innovation. Retrieved from https://ec.europa.eu/assets/rtd/eis/2023/ec_rtd_eis-country-profile-se.pdf
European Medicines Agency. (n.d.). Bioavailability. Retrieved from Glossary: https://www.ema.europa.eu/en/glossary/bioavailability
Giacometti, A. (2021). Fredrik, Leo and Angelo: Cutting up to 4% of global emissions by feeding cows with seaweed. Nordregio. Retrieved from https://nordregioprojects.org/blog/2020/04/29/fredrik-leo-angelo/#/home
Good Food Institute. (n.d.). Fermentation. Retrieved from Good Food Institute Europe: https://gfieurope.org/fermentation/
Gravel, A., & Doyen, A. (2020). The use of edible insect proteins in food: Challenges and issues related to their functional properties. Innovative Food Science & Emerging Technologies, 59.
Hartmann, C., & Siegrist , M. (2017). Consumer perception and behaviour regarding sustainable protein consumption: A systematic review. Trends in Food Science & Technology, 11-25.
Harvard T.C Chan School of Public Health. (2022, January). Are anti-nutrients harmful? Retrieved from The Nutrition Source: https://www.hsph.harvard.edu/nutritionsource/anti-nutrients/#:~:text=Though%20certain%20foods%20may%20contain,any%20potential%20negative%20nutritional%20effects.
Hewage, A., Olatunde, O., Nimalaratne, C., Malalgoda, M., Aluko, R., & Bandara, N. (2022). Novel Extraction technologies for developing plant protein ingredients with improved functionality. Elsevier: Trends in Food Science & Technology, 129, 492-511. doi:https://doi.org/10.1016/j.tifs.2022.10.016
Innogen Institute. (n.d.). Application of synthetic biology and gene editing to agricultural crops. Retrieved from Regulatory challenges: https://www.innogen.ac.uk/regulatory-challenges/application-synthetic-biology-and-gene-editing-agricultural-crops
Innovation Norway. (2023). Bionova - tilskudd til bioøkonomi og klimatiltak. Retrieved from Grønn omstilling: https://www.innovasjonnorge.no/tjeneste/bionova-tilskudd-til-biookonomi-og-klimatiltak
Innovationsfonden. (2023). Innorapporten: Danske successer. Innovative svar på komplekse utfordringer. Innovationsfonden. Retrieved from https://innovationsfonden.dk/sites/default/files/2023-06/Innorapporten%202023.pdf
Katz-Rosene, R., Heffernan, A., & Arora, A. (2023). Protein pluralism and food systems transition: A review of sustainable protein meta-narratives. Elsevier, 161. doi:10.1016/j.worlddev.2022.106121
Khan, A. (2022). An Introduction to Cellular Agriculture. CellAgri.
Kuech, A., Breuer, M., & Popescu, I. (2023). Research for PECH committee - The future of the EU algae sector. Policy Department for Structural and Cohesion Policies, European Parliament. European Parliament.
Mac Monagail, M., Cornish, L., Morrison, L., Araújo, R., & Critchley, A. (2017). Sustainable harvesting of wild seaweed resources. European Journal of Phycology, 52(4), 371-390.
Mayer Labba, I., Karlsson, A., Sandberg, A., Cederberg, C., Nadeau, E., Undeland, I., . . . Landberg, R. (2020). A healthy and sustainable protein shift in Västra Götaland region. Gothenburg: Chalmers University of Technology, Swedish University of Agriculture (SLU), Research Institutes of Sweden (RISE).
Mayer Labba, I., Karlsson, A., Sandberg, A., Cederberg, C., Nadeau, E., Undeland, I., . . . Landberg, R. (2020). A healthy and sustainable protein shift in Västra Götaland region. Gothenburg: Chalmers University of Technology, Swedish University of Agriculture (SLU), Research Institutes of Sweden (RISE).
McKinsey & Company. (2019, August). Alternative proteins: The race for market share is on. Agriculture Practice, pp. 1-11.
Mycorena. (2023, 01 25). Mycorena Receives €1.5 Million EU Funding for Cutting-Edge Technology to Develop 3D Printable Mycoprotein. Retrieved from Mycorena: https://mycorena.com/mycotalks/mycorena-receives-15-million-eu-funding-for-cutting-edge-technology-to-develop-3d-printable-mycoprotein
NHO Mat og Drikke. (2020). Vil styrke forskning og innovasjon i matproduksjon. Retrieved from NHO Mat og Drikke: https://www.nhomd.no/politikk/forskning-og-utvikling/2020/vil-styrke-forskning-og-innovasjon-i-matproduksjon/
Nordren-Estonia. (November 2023). Norden Estonia YouTube channel. Hämtat från https://www.youtube.com/watch?v=KR4AZYAtJew&ab_channel=NordenEstonia
Nofima. (2023). Nofima. Retrieved from Nofima: https://nofima.no/
proteinreport.org. (2023, May 11). Gelatex Awarded 760,000 Euro Grant to Develop Edible Microcarriers for Industrial Cultured Meat Production. Retrieved from Protein Report: https://www.proteinreport.org/newswire/gelatex-awarded-760000-euro-grant-develop-edible-microcarriers-industrial-cultured-meat
Randall, L., Vestergård, L., & Wøien Meijer, M. (2020). Rural perspectives on digital innovation: Experiences from small enterprises in the Nordic countries and Latvia. Stockholm: Nordregio. Retrieved from https://norden.diva-portal.org/smash/get/diva2:1429460/FULLTEXT02.pdf
Regeringskansliet. (2023). En livsmedelsstrategi för jobb och hållbar tillväxt i hela landet. Retrieved from Landsbygds - och infrastrukturdepartementet : https://www.regeringen.se/regeringens-politik/en-livsmedelsstrategi-for-jobb-och-hallbar-tillvaxt-i-hela-landet/
RISE. (n.d.). Like:meat project. Retrieved 11 04, 2023, from https://www.ri.se/sv/vad-vi-gor/projekt/likemeat
RISE. (n.d.). New and healthier products pushing the protein shift. Retrieved from What we do: https://www.ri.se/en/our-stories/new-and-healthier-products-pushing-the-protein-shift
Roy, S., & Pal, R. (2015). Microalgae in aquaculture: a review with special references to nutritional value and fish dietetics. Proceedings of the Zoological Society, 1-8.
Seedtable. (2022, October). Cultivated Meat. Problems Worth Solving. (#1). Retrieved from https://www.seedtable.com/
Singh, A. et al. (2021). Transformation Techniques and their role in crop improvement: A global scenario of GM crops. In P. Singh, A. Borthakur, A. Singh, A. Kumar, & K. Singh, Policy issues in genetically modified crops: A global perspective (pp. 515-542). Academic Press. doi:https://doi.org/10.1016/C2019-0-02566-6
Solar Foods. (n.d.). Retrieved 06 10, 2023, from Solar Foods: https://solarfoods.com/
SPXFLOW. (n.d.). (SPXFLOW) Retrieved 06 15, 2023, from SPXFLOW: https://www.spxflow.com/anhydro/products/spin-flash-dryers/
Swartz, E., & Bomkamp, C. (n.d.). The science of cultivated meat. Retrieved from Good Food Institute: https://gfi.org/science/the-science-of-cultivated-meat
Tait, J., & Barker, G. (2011). Global Food Security and the Governance of Modern Biotechnologies. EMBO Reports, 763-768. doi:https://doi.org/10.1038/embor.2011.135
The Economist. (2023, December 12). Will lab-grown meat ever make it onto supermarket shelves? The Economist.
Tuomisto, H. L. (2018). The eco‐friendly burger. EMBO reports. doi:10.15252/embr.201847395 
Tzvia, M., Negro, S., Kalfagianni, A., & Hekkert, M. (2020). Understanding the protein transition: The rise of plant-based meat substitutes. Environmental Innovation and Societal Transitions, 35, 217-231.
Vinnova. (2023). Kontreta förslag till Sveriges livsmedelstrategi. Retrieved from Hållbara matsystem: https://www.vinnova.se/m/hallbara-matsystem/konkreta-forslag-till-sveriges-livsmedelsstrategi/
Vinnova. (2023, November 22). The Protein Revolution. Retrieved from Vinnova: https://www.vinnova.se/en/p/the-protein-revolution/
Vinnova. (n.d.). A new recipe for the food system. Retrieved 11 04, 2023, from Vinnova: https://www.vinnova.se/en/m/sustainable-food-systems/follow-and-contribute-to-a-new-recipe-for-the-food-system/
Vinnova. (n.d.). The good and sustainable everyday food of the future - Innovations for support for Swedish processing of plant-based raw materials. Retrieved 11 04, 2023, from Vinnova: https://www.vinnova.se/en/calls-for-proposals/food-from-the-future/innovations-to-support-for-protein-shift/
Volta Greentech. (2023). Volta Greentech. Retrieved 08 15, 2023, from Press release: Launch of Lome Beef at Hemköp. Probably the most climate-friendly beef on the planet: https://www.voltagreentech.com/
Wang, Y., & Shelomi, M. (2017). Review of black soldier fly (Hermetia illucens) as animal feed and human food. Foods., 6(10).
Wøien Meijer, M. (2023). A mapping of alternative protein businesses across the Nordic-Baltic Region. Copenhagen: Nordic Council of Ministers.
Zukauskaite, E., & Moodysson, J. (2016). Multiple paths of development: knowledge bases and institutional characteristics of the Swedish food sector. European Planning Studies, 24(3), 589 - 606.

8.4. Interview list:

8.4.1. Case study: Innovation Dynamics in Wood Construction in Sweden and Finland 

Sweden
  • Interview 4.1: RISE
  • Interview 4.2: Independent Consultant – industry expert
  • Interview 4.3: Swedish Wood (Svenskt Trä)
  • Interview 4.4: White Arkitekter
  • Interview 4.5: Swedish National Board of Housing, Building and Planning (Boverket)
  • Interview 4.6: Trästad Sverige (Wood City Sweden)
  • Interview 4.7: Skellefteå Municipality
  • Interview 4.8: Västerbotten County Administrative Board
  • Interview 4.9: Martinsons (Holm)
  • Interview 4.10: Region Västerbotten
Finland
  • Interview 4.11: Aalto University
  • Interview 4.12: University of Helsinki
  • Interview 4.13: Independent, former director of Business Finland 
Nordic
  • Interview 4.14: Nordic Council of Ministers

8.4.2. Case study: Systems perspectives on the protein shift

  • Interview 5.1: Biomass Protein 
  • Interview 5.2: Chalmers University of Technology
  • Interview 5.3: Danish Marine Protein - Vestjyllands Andel
  • Interview 5.4: Gelatex 
  • Interview 5.5: Organic Plant Protein 
  • Interview 5.6: RISE - A
  • Interview 5.7: Mycorena
  • Interview 5.8: RISE - B
Nordregio report 2024:10